Foodies Brick and Mortar is a place that makes you comfortable, serves great food with fresh flavors in a FUN atmosphere. The menu is classic American, with salads, burgers and sandwiches among the offerings. What Foodies does differently, Joanna Wilson said, was to make everything fresh, with the emphasis on everything. We process our own meat. We marinate our tri-tip for 48 hours minimum before we use it. Our pastrami is brined for at least a week, she said. If were out of something, its because its not ready.
Receive the equal or lesser priced entrée for free. Appetizers, drinks, alcohol, and desserts are not included. Pass may only be redeemed once per day per location. Dine-in only; not valid on carry out or delivery orders. May not be combined with other offers.